Mutton Chukka Recipe

Mutton Chukka

How to get the real hotel taste in Mutton Chukka ?

To Temper

Gingelly Oil – 50ml

Mustard Seeds – ½ tsp

Urad dal- ¼ tsp

Dry Redchilli – 2nrs

Curry leaf – a few

To Prepare Mutton Chukka

Boiled Mutton – 500g

Ginger Paste- 1 tbsp

Garlic Paste – 1 tsp

Shallots, Chopped – 100g

Tomato, Chopped –  1nr

Chilli Powder – 2tbsp

Coriander Powder – 1tbsp

Turmeric Powder – ½ tsp

Cumin Powder – 1tsp

Black Pepper Powder – 1 tsp

Salt to taste

Method of Preparation :

1.    Take much care to boil the mutton, do the regular boil to cook the mutton pieces along with Chilli powder – 1 tbsp , Coriander Powder – 2tbsp, Turmeric Powder – 1/2 tsp, Pepper Powder – 1tbsp,  Cumin powder – ½ tsp, Chopped Onion - 1, a little salt and lime juice- 1.

2.    Heat gingelly oil and temper. Add chopped shallots, fry it till golden. Add the tomato, stir well.

3.    Add the chilli powder, coriander powder, turmeric  powder. Mix it well till the tight rogan emerge on top.

4.    Add salt and boiled mutton with mutton stock water. Boil it and stir occasionally.

5.    Once the Mutton is dried out nicely, add the cumin powder and black pepper powder.

6.    Mix it all nicely. Serve hot.