Meen Varuval

  

Veeral Meen – 10 slices

Turmeric powder –1/2 tsp

Chilli powder – 1tbsp

Coconut - 1

Salt to taste

Curd – 50ml

Thick Tamarind extraction – 1tbsp

Egg – 1

Fennel seeds- ¼ tsp

Cumin seeds – ¼ tsp

Small onion – 50ml

Refined oil - 150ml

Method of Preparation

1.     Grind the cumin, fennel, small onion and coconut. Put the turmeric powder, chilli powder, salt, egg and grinded masala in a vessel and mix all these items well.

2.   Before that, steep the fish pieces in curd for 15 minutes, drain the fish pieces then.

3.     Soak the fish pieces in the masala mixture for one hour.

4.     Heat the pan in a stove, golden fry the fish pieces in hot oil.