Saturday, March 1, 2014

Yellow Fried Rice - South Indian Fried Rice



Refined oil – 50ml
Mustard seeds – ¼ tsp
Ginger, chopped – 1 tsp
Garlic, chopped – 1 tsp
Onion, sliced – 2nrs
Carrot, chopped – 3nrs
Capsicum, chopped - 3 nrs
Beans, chopped – 5nrs
Spinach, chopped – 50g
Cabbage, chopped – 100g
Turmeric powder – 1 tsp
Spring onions – a few
Lime juice – 3nrs
Coriander leaves – a few
Basmathi rice, boiled – 1 Kg
Salt to taste
White pepper powder as required
Green chillies, chopped - 5

Method of preparation

  1. Heat oil in a pan, add mustard seeds, ginger,garlic and green chillies. Add the onion, vegetables and greens one by one, stir fry all together.
  2. Add turmeric powder, salt and white pepper. Combine all and add lime juice, stir it.
  3. Add basmathi rice, toss it and be clear the flavour mixture must combine with rice. Check the seasonings.
  4. Put some coriander leaves on top. Serve immediately in hot.

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