Mutton Dhilrubha

Mutton, boiled –  500g

Ghee – 50ml

Cinnamon –  1nrs

Cardamom – 3nrs

Cloves – 4nrs

Bay leaves – 1 big

Onion, chopped – 2nrs

Tomato, Chopped – 3nrs

Green chillies, chopped – 2nrs

Chilli powder – 2tbsp

Coriander powder – 1tbsp

Turmeric powder – ½ tsp

Garam Masala powder – 1 tsp

Ginger & Garlic paste – 2tbsp

Curd – 50ml

Salt – as required

Mint leaves and Coriander leaves, chopped – a few

Basmathi Rice, boiled – 1 kg

Cashewnuts, golden fried – 30g

Method of preparation

1.     Heat oil in a pan, add the whole garam masala ingredients one by one, allow to splutter.

2.     Add the green chillies now. Add the onion, fry it until golden colour. Add the tomatoes. Saute’ till onion and tomato merge well. Add the ginger and garlic paste.

3.     Add the masala powders. Stir all around. Now add coriander and mint leaves. Stir and add the salt and mutton pieces. Mix well and add little water, let it boil for few minutes.

4.     Add the beaten curd, stir all around. Add the basmathi rice. Mix well. Put mint leaves and cashewnuts on top. Cover the pan with tight lid or something. Open it after 15 minutes, mix and serve with your favourites.